Dinner Menu
You can see our current dinner menu below or click here to view as a PDF.
Click the individual menu links below to view our other offerings:
* items that can be prepared Gluten Free
Soups & Appetizers
CHICKEN WINGS* - 9
House Dry Rub or Sriracha BBQ
ORANGE CHICKEN - 11
Mandarin Orange Sweet & Spicy Sauce
THE CHIPS 6* - ADD BACON 8
Blue Cheese Sauce, Green Onion, Blue Cheese Crumbles
PORK POTSTICKERS* - 9
Ginger Soy Sauce
PRETZELS & BEER - 10
Soft Pretzels, Spicy Grain Ale Mustard
SOUP OF THE DAY* - 8
Our Chefs Daily creation
ESCARGOT* - 12
Garlic Butter, Croutons, Cheese Smothered
AHI TUNA
Small 8 | Large 15
Blackened, Pickled Ginger, Sweet Soy Reduction, Cucumber Spaghetti
SWEET & SOUR CALAMARI - 12
Thai Chili Paste, Scallions, Sesame Seeds
NEW ENGLAND STYLE CRAB CAKE - 12
Lump Crab, Gluten Free Panko, Old Bay Remoulade
NEW ENGLAND CLAM CHOWDER* - 7
Clam, Potato, Cream & Bacon
Salads
ENJOY A SIDE HOUSE OR CAESAR SALAD W/ ANY ENTRÉE – 4
GREENS* - 8
Local & Organic Green, Cheddar, Sunflower Seed, Dried Figs, Balsamic Vinaigrette
WALDORF* - 8
Romaine, Pears, Apples, Feta Cheese, Candied Walnuts, Cranberries, Poppy Seed Dressing
SOUTHWEST CHOP* - 9
Iceberg, Roasted Corn, Cheddar, Tomato, Bacon, Tortilla Strips, BBQ, Ranch Dressing
CLASSIC CAESAR* - 8
Crisp Romaine, Shaved Parmesan, Croutons & Caesar Dressing
BLUE CHEESE LETTUCE WEDGE* - 8
Tomatoes, Green Onion, Crisp Bacon & Blue Cheese Dressing & Crumbles
SALAD ENHANCEMENTS
Pan Seared Salmon 8oz 15 | Chicken Breast 8 | 4oz Filet 14 | Ahi Tuna 8 / 15 | Turkey Tips 10 | Orange Chicken 9 | Tenderloin Tips 12 | 4 Grilled Shrimp 15 | Calamari 10
Entrée’s
ADD A SIDE HOUSE OR CAESAR SALAD TO ANY ENTRÉE – 4
HADDOCK* - 22 / 20
Panko Crusted, Roasted Brussel Sprouts, Bacon, Parmesan Cream
OR
FRIED, NH Ale Battered, Cole Slaw, Fries, Tartar Sauce
OR
FRIED, NH Ale Battered, Cole Slaw, Fries, Tartar Sauce
FILET MIGNON*
Au Gratin Potato, Asparagus, Demi
2-4oz 25 | 3-4oz 32
BOURBON TURKEY TIPS* - 22
Au Gratin Potato, Baby Carrots, Jack BBQ Demi
STIR-FRY* - 18
Vegetable Fried Rice, Tempura Asparagus
Shrimp 28 | Ahi 26 | Chicken 22
MIXED GRILL* - 25
Tenderloin & Turkey Tips, Shrimp, Warmed Red Potato Salad, Carrots
TIPS & FRITES* - 24
House Marinated Tenderloin Tips, Parmesan Garlic Fries, Green Beans
CHICKEN PARMESAN - 18
House Marinara, Penne Pasta
GRILLED SALMON* - 25
Asparagus & Riced Cauliflower “Risotto”, Kale Pesto
OUR HOUSE MAC & CHEESE* - 18
W/ 1/4 lb LOBSTER MEAT – Market
Our award-winning house mac & cheese is a must try!
CHICKEN* - 22
Roasted Half, Pan Fried Brussel Sprouts, Diced Red Potato, Parmesan-Bacon Cream
MUSHROOM “RISOTTO”* - 18
Domestic & Wild Mushrooms, Asparagus, Parmesan & Asiago Cauliflower Risotto
Chicken 23 | Shrimp 28 | Turkey or Beef Tips 26
“PRIME” NY STRIP*
Mashed, Bacon-Parmesan Brussel Sprout
12 oz. 30 | 16 oz. 36 | 24 oz. 46
BEEF SHORT RIB STROGANOFF* - 25
Braised Short Ribs, Baby Onions, Local NH Mushrooms, Peas, Pappardelle Pasta
AMERICAN KOBE BEEF & NH MUSHROOM MEATLOAF - 21
Cheddar Mashed & Green Beans OR Our House Mac & Cheese
LOBSTER ROLL* - Market
Warmed with Butter or Traditional with Mayonnaise, Brioche Roll, Fries or Vegetable
GRILLED CHICKEN SANDWICH - 12
AMERICAN KOBE BEEF BURGER* - 13
8oz Burger, Brioche Roll, Fries
Toppings - 1 ea
Bacon, VT Cheddar, Swiss, Blue Cheese, Caramelized Onions, NH Mushrooms