Dinner Menu

You can see our current dinner menu below or click here to view as a PDF.

Click the individual menu links below to view our other offerings:

 

* items that can be prepared Gluten Free

Soups & Appetizers

CHICKEN WINGS* - 9

House Dry Rub or Sriracha BBQ

ORANGE CHICKEN - 11

Mandarin Orange Sweet & Spicy Sauce

THE CHIPS 6* - ADD BACON 8

Blue Cheese Sauce, Green Onion, Blue Cheese Crumbles

PORK POTSTICKERS* - 9

Ginger Soy Sauce

PRETZELS & BEER - 10

Soft Pretzels, Spicy Grain Ale Mustard

SOUP OF THE DAY* - 7

Our Chefs Daily creation

ESCARGOT* - 12

Garlic Butter, Croutons, Cheese Smothered

AHI TUNA

Small 8 | Large 15

Blackened, Pickled Ginger, Sweet Soy Reduction, Cucumber Spaghetti

SWEET & SOUR CALAMARI - 12

Thai Chili Paste, Scallions, Sesame Seeds

NEW ENGLAND STYLE CRAB CAKE - 12

Lump Crab, Gluten Free Panko, Old Bay Remoulade

NEW ENGLAND CLAM CHOWDER* - 7

Clam, Potato, Cream & Bacon

Salads

ENJOY A SIDE HOUSE OR CAESAR SALAD W/ ANY ENTRÉE – 4

GREENS* - 8

Local & Organic Green, Cheddar, Sunflower Seed, Dried Figs, Balsamic Vinaigrette

WALDORF* - 8

Romaine, Pears, Apples, Feta Cheese, Candied Walnuts, Cranberries, Poppy Seed Dressing

SOUTHWEST CHOP* - 9

Iceberg, Roasted Corn, Cheddar, Tomato, Bacon, Tortilla Strips, BBQ, Ranch Dressing

CLASSIC CAESAR* - 8

Crisp Romaine, Shaved Parmesan, Croutons & Caesar Dressing

BLUE CHEESE LETTUCE WEDGE* - 8

Tomatoes, Green Onion, Crisp Bacon & Blue Cheese Dressing & Crumbles

SALAD ENHANCEMENTS

Pan Seared Salmon 8oz 15 | Chicken Breast 8 | 4oz Filet 14 | Ahi Tuna 8 / 15 | Turkey Tips 10 | Orange Chicken 9 | Tenderloin Tips 12 | 4 Grilled Shrimp 15 | Calamari 10

Entrée’s

ADD A SIDE HOUSE OR CAESAR SALAD TO ANY ENTRÉE – 4

HADDOCK* - 22 / 20

Panko Crusted, Roasted Brussel Sprouts, Bacon, Parmesan Cream
OR
FRIED, NH Ale Battered, Cole Slaw, Fries, Tartar Sauce

FILET MIGNON*

Au Gratin Potato, Asparagus, Demi

2-4oz 25 | 3-4oz 32

BOURBON TURKEY TIPS* - 22

Au Gratin Potato, Baby Carrots, Jack BBQ Demi

STIR-FRY* - 18

Vegetable Fried Rice, Tempura Asparagus

Shrimp 28 | Ahi 26 | Chicken 22

MIXED GRILL* - 25

Tenderloin & Turkey Tips, Shrimp, Warmed Red Potato Salad, Carrots

TIPS & FRITES* - 24

House Marinated Tenderloin Tips, Parmesan Garlic Fries, Green Beans

CHICKEN PARMESAN - 18

House Marinara, Penne Pasta

GRILLED SALMON* - 25

Asparagus & Riced Cauliflower “Risotto”, Kale Pesto

OUR HOUSE MAC & CHEESE* - 18

W/ 1/4 lb LOBSTER MEAT – 25

Our award-winning house mac & cheese is a must try!

CHICKEN* - 22

Roasted Half, Pan Fried Brussel Sprouts, Diced Red Potato, Parmesan-Bacon Cream

MUSHROOM “RISOTTO”* - 18

Domestic & Wild Mushrooms, Asparagus, Parmesan & Asiago Cauliflower Risotto

Chicken 23 | Shrimp 28 | Turkey or Beef Tips 26

“PRIME” NY STRIP*

Mashed, Bacon-Parmesan Brussel Sprout

12 oz. 30 | 16 oz. 36 | 24 oz. 46

BEEF SHORT RIB STROGANOFF* - 25

Braised Short Ribs, Baby Onions, Local NH Mushrooms, Peas, Pappardelle Pasta

AMERICAN KOBE BEEF & NH MUSHROOM MEATLOAF - 21

Cheddar Mashed & Green Beans OR Our House Mac & Cheese

LOBSTER ROLL* - 20

Warmed with Butter or Traditional with Mayonnaise, Brioche Roll, Fries or Vegetable

GRILLED CHICKEN SANDWICH - 12

AMERICAN KOBE BEEF BURGER* - 13

8oz Burger, Brioche Roll, Fries

Toppings - 1 ea

Bacon, VT Cheddar, Swiss, Blue Cheese, Caramelized Onions, NH Mushrooms

Nothing is more important to us than keeping families, employees & guests safe. Thank you for doing your part to ensure this is all possible by adhering to Social Distancing and our house policies.

Due to our restricted seating we have had to initiate limited seating and dining times to accommodate our guest.

1-2 guest – 1.25 hrs.

3-4 guest – 1.5 hrs.

5-6 guest – 2 hrs.

We apologize for any inconvenience.

Thank you for understanding.