Dinner Menu

You can see our current dinner menu below or click here to view as a PDF.

Click the individual menu links below to view our other offerings:

 

* items that can be prepared Gluten Free

Soups & Appetizers

CHICKEN WINGS* - 9

House Dry Rub or Sriracha BBQ

ORANGE CHICKEN - 11

Mandarin Orange Sweet & Spicy Sauce

THE CHIPS 6* - ADD BACON 8

Blue Cheese Sauce, Green Onion, Blue Cheese Crumbles

PORK POTSTICKERS* - 9

Ginger Soy Sauce

PRETZELS & BEER - 10

Soft Pretzels, Spicy Grain Ale Mustard

SOUP OF THE DAY* - 8

Our Chefs Daily creation

ESCARGOT* - 12

Garlic Butter, Croutons, Cheese Smothered

AHI TUNA

Small 8 | Large 15

Blackened, Pickled Ginger, Sweet Soy Reduction, Cucumber Spaghetti

SWEET & SOUR CALAMARI - 12

Thai Chili Paste, Scallions, Sesame Seeds

NEW ENGLAND STYLE CRAB CAKE - 12

Lump Crab, Gluten Free Panko, Old Bay Remoulade

NEW ENGLAND CLAM CHOWDER* - 7

Clam, Potato, Cream & Bacon

Salads

ENJOY A SIDE HOUSE OR CAESAR SALAD W/ ANY ENTRÉE – 4

GREENS* - 8

Local & Organic Green, Cheddar, Sunflower Seed, Dried Figs, Balsamic Vinaigrette

WALDORF* - 8

Romaine, Pears, Apples, Feta Cheese, Candied Walnuts, Cranberries, Poppy Seed Dressing

SOUTHWEST CHOP* - 9

Iceberg, Roasted Corn, Cheddar, Tomato, Bacon, Tortilla Strips, BBQ, Ranch Dressing

CLASSIC CAESAR* - 8

Crisp Romaine, Shaved Parmesan, Croutons & Caesar Dressing

BLUE CHEESE LETTUCE WEDGE* - 8

Tomatoes, Green Onion, Crisp Bacon & Blue Cheese Dressing & Crumbles

SALAD ENHANCEMENTS

Pan Seared Salmon 8oz 15 | Chicken Breast 8 | 4oz Filet 14 | Ahi Tuna 8 / 15 | Turkey Tips 10 | Orange Chicken 9 | Tenderloin Tips 12 | 4 Grilled Shrimp 15 | Calamari 10

Entrée’s

ADD A SIDE HOUSE OR CAESAR SALAD TO ANY ENTRÉE – 4

HADDOCK* - 22 / 20

Panko Crusted, Roasted Brussel Sprouts, Bacon, Parmesan Cream
OR
FRIED, NH Ale Battered, Cole Slaw, Fries, Tartar Sauce

FILET MIGNON*

Au Gratin Potato, Asparagus, Demi

2-4oz 25 | 3-4oz 32

BOURBON TURKEY TIPS* - 22

Au Gratin Potato, Baby Carrots, Jack BBQ Demi

STIR-FRY* - 18

Vegetable Fried Rice, Tempura Asparagus

Shrimp 28 | Ahi 26 | Chicken 22

MIXED GRILL* - 25

Tenderloin & Turkey Tips, Shrimp, Warmed Red Potato Salad, Carrots

TIPS & FRITES* - 24

House Marinated Tenderloin Tips, Parmesan Garlic Fries, Green Beans

CHICKEN PARMESAN - 18

House Marinara, Penne Pasta

GRILLED SALMON* - 25

Asparagus & Riced Cauliflower “Risotto”, Kale Pesto

OUR HOUSE MAC & CHEESE* - 18

W/ 1/4 lb LOBSTER MEAT – 35

Our award-winning house mac & cheese is a must try!

CHICKEN* - 22

Roasted Half, Pan Fried Brussel Sprouts, Diced Red Potato, Parmesan-Bacon Cream

MUSHROOM “RISOTTO”* - 18

Domestic & Wild Mushrooms, Asparagus, Parmesan & Asiago Cauliflower Risotto

Chicken 23 | Shrimp 28 | Turkey or Beef Tips 26

“PRIME” NY STRIP*

Mashed, Bacon-Parmesan Brussel Sprout

12 oz. 30 | 16 oz. 36 | 24 oz. 46

BEEF SHORT RIB STROGANOFF* - 25

Braised Short Ribs, Baby Onions, Local NH Mushrooms, Peas, Pappardelle Pasta

AMERICAN KOBE BEEF & NH MUSHROOM MEATLOAF - 21

Cheddar Mashed & Green Beans OR Our House Mac & Cheese

LOBSTER ROLL* - 35

Warmed with Butter or Traditional with Mayonnaise, Brioche Roll, Fries or Vegetable

GRILLED CHICKEN SANDWICH - 12

AMERICAN KOBE BEEF BURGER* - 13

8oz Burger, Brioche Roll, Fries

Toppings - 1 ea

Bacon, VT Cheddar, Swiss, Blue Cheese, Caramelized Onions, NH Mushrooms